Blog
TRIPLE-ICE 400
Enotech is a global supplier in the production of dry ice. We have many years of experience in the production of machines and transport of this unusual product. At our headquarters in Dieburg, we produce around 10,000,000. tons of dry ice per year, we also have other production lines in
DRY ICE BLOCKS AND SLICES
We can produce the dry ice blocks or slices in accordance with your size specifications (within certain ranges). This is why we can meet your special requirements and desired dimensions to provide you with the appropriate product. Because of the scalable thickness of the slices you can perfectly adjust the
DRY ICE NUGGETS
We produce and deliver dry ice nuggets with a diameter of approx. 16 mm and lengths of between 20 mm and 60 mm. It is important that the ice is as “fresh” as possible. If stored for longer time the Nuggets stick together and mellow. we can guaranty a prompt
DRY ICE PELLETS
Dry ice pellets are the smallest form of our dry ice products. They are cylindrical with a diameter of approx. 3 mm and length of between 3 to 40 mm. It is important that the ice is as “fresh” as possible. If stored for longer time the Pellets stick together
Dry Ice cleaning in Bielsko-Biala
Dry Ice can be used for cleaning purposes for an enormous selection of materials and surfaces. The impressive cleaning power of dry ice blasting even cleans the most solid residues of industrial machinery. Furthermore, it does dry ice not wear of any parts of the surface it is cleaning which
Dry ice in wine making
In the world of wine producers, dry ice is not used from today. ‘Cold soaking’ is a technique that delays the onset of fermentation by keeping must (crushed grapes) cool (yeast like heat). If the grapes are harvested in the early cold morning and immediately go into production the problem is not as great as for grapes harvested during the day. Temperature plays a large role in the fermentation process, so the often used method of cooling the must is to cover it with the same dry ice which releases the initial fermentation process. As a result of the sublimation process, carbon dioxide tends to settle at the bottom of the grape tank because it is heavier than air. This helps prevent the growth of bacteria in grapes until a strain of yeast is needed to start fermentation. Enotech GFK Products based in Bielsko-Biala invites you to cooperate